مواد اولیهٔ غذایی و مکمل
ویتامین‌ها و مواد اولیهٔ غذایی و مکمل برای مکمل‌ها و فرآورده‌های غنی‌شده، با ثبت ادعاهای غذایی و مکمل و سلامت اتحادیهٔ اروپا به عنوان مرجع کاری.
از مادهٔ اولیه شروع کنید.
کار ما در حوزهٔ تغذیه در کنار دارو و با همان دقت در مشخصات و مستندات انجام می‌شود. فهرست زیر ادعاهای مجاز ثبت اتحادیهٔ اروپا را بر اساس ماده قابل جست‌وجو می‌کند: نقطهٔ شروع برای تصمیم دربارهٔ آنچه یک مکمل یا فرآوردهٔ غنی‌شده می‌تواند روی برچسب خود بگوید.
هنگام استعلام، نام ماده، گرید، مقدار، بازار و نیازهای مستندات را ذکر کنید.
| ماده مغذی، ماده، غذا یا دسته | ادعای مجاز | رابطهٔ سلامت |
|---|---|---|
| Activated charcoal | Activated charcoal contributes to reducing excessive flatulence after eating | reduction of excessive intestinal gas accumulation |
| Alpha-cyclodextrin | Consumption of alpha-cyclodextrin as part of a starch-containing meal contributes to the reduction of the blood glucose rise after that meal | Reduction of post-prandial glycaemic responses |
| Alpha-linolenic acid (ALA) | ALA contributes to the maintenance of normal blood cholesterol levels | maintenance of normal blood cholesterol concentrations |
| Arabinoxylan produced from wheat endosperm | Consumption of arabinoxylan as part of a meal contributes to a reduction of the blood glucose rise after that meal | reduction of post-prandial glycaemic responses |
| Barley beta-glucans | Barley beta-glucans has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease | nan |
| Barley beta-glucans | Barley beta-glucans has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. | nan |
| Barley grain fibre | Barley grain fibre contributes to an increase in faecal bulk | increase in faecal bulk |
| Beta-glucans | Beta-glucans contribute to the maintenance of normal blood cholesterol levels | maintenance of normal blood cholesterol concentrations |
| Beta-glucans from oats and barley | Consumption of beta-glucans from oats or barley as part of a meal contributes to the reduction of the blood glucose rise after that meal | reduction of post-prandial glycaemic responses |
| Betaine | Betaine contributes to normal homocysteine metabolism | contribution to normal homocysteine metabolism |
| Biotin | Biotin contributes to normal energy-yielding metabolism | energy-yielding metabolism |
| Biotin | Biotin contributes to normal functioning of the nervous system | function of the nervous system |
| Biotin | Biotin contributes to normal macronutrient metabolism | contribution to normal macronutrient metabolism |
| Biotin | Biotin contributes to normal psychological function | contribution to normal psychological functions |
| Biotin | Biotin contributes to the maintenance of normal hair | maintenance of normal hair |
| Biotin | Biotin contributes to the maintenance of normal mucous membranes | maintenance of normal skin and mucous membranes |
| Biotin | Biotin contributes to the maintenance of normal skin | maintenance of normal skin and mucous membranes |
| Calcium | Calcium contributes to normal blood clotting | blood coagulation |
| Calcium | Calcium contributes to normal energy-yielding metabolism | energy-yielding metabolism |
| Calcium | Calcium contributes to normal muscle function | muscle function and neurotransmission |
| Calcium | Calcium contributes to normal neurotransmission | muscle function and neurotransmission |
| Calcium | Calcium contributes to the normal function of digestive enzymes | function of digestive enzymes |
| Calcium | Calcium has a role in the process of cell division and specialisation | regulation of cell division and differentiation |
| Calcium | Calcium helps to reduce the loss of bone mineral in post-menopausal women. Low bone mineral density is a risk factor for osteoporotic bone fractures | nan |
| Calcium | Calcium is needed for normal growth and development of bone in children. | nan |
| Calcium | Calcium is needed for the maintenance of normal bones | maintenance of normal bones and teeth |
| Calcium | Calcium is needed for the maintenance of normal teeth | maintenance of normal bones and teeth |
| Calcium and vitamin D | Calcium and vitamin D are needed for normal growth and development of bone in children | nan |
| Calcium and vitamin D | Calcium and vitamin D help to reduce the loss of bone mineral in post-menopausal women. Low bone mineral density is a risk factor for osteoporotic bone fractures | nan |
| Carbohydrate solutions | Carbohydrate solutions contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise in trained adults. | nan |
| Carbohydrate-electrolyte solutions | Carbohydrate-electrolyte solutions contribute to the maintenance of endurance performance during prolonged endurance exercise | maintenance of endurance performance |
| Carbohydrate-electrolyte solutions | Carbohydrate-electrolyte solutions enhance the absorption of water during physical exercise | enhancement of water absorption during exercise |
| Carbohydrates | Carbohydrates contribute to the maintenance of normal brain function | Maintenance of normal brain function |
| Carbohydrates | Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle | nan |
| Chewing gum sweetened with 100% xylitol | Chewing gum sweetened with 100% xylitol has been shown to reduce dental plaque. High content/level of dental plaque is a risk factor in the development of caries in children | nan |
| Chitosan | Chitosan contributes to the maintenance of normal blood cholesterol levels | maintenance of normal blood LDL-cholesterol concentrations |
| Chloride | Chloride contributes to normal digestion by production of hydrochloric acid in the stomach | contribution to normal digestion by production of hydrochloric acid in the stomach |
| Choline | Choline contributes to normal homocysteine metabolism | Contribution to normal homocysteine metabolism |
| Choline | Choline contributes to normal lipid metabolism | Contribution to normal lipid metabolism |
| Choline | Choline contributes to the maintenance of normal liver function | Maintenance of normal liver function |
| Chromium | Chromium contributes to normal macronutrient metabolism | contribution to normal macronutrient metabolism |
| Chromium | Chromium contributes to the maintenance of normal blood glucose levels | maintenance of normal blood glucose concentrations |
| Cocoa flavanols | Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow | nan |
| Cocoa flavanols | Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow. | nan |
| Copper | Copper contributes to maintenance of normal connective tissues | maintenance of connective tissues |
| Copper | Copper contributes to normal energy-yielding metabolism | Contribution to normal energy-yielding metabolism |
| Copper | Copper contributes to normal functioning of the nervous system | Maintenance of the normal function of the nervous system |
| Copper | Copper contributes to normal hair pigmentation | maintenance of skin and hair pigmentation |
| Copper | Copper contributes to normal iron transport in the body | iron transport |
| Copper | Copper contributes to normal skin pigmentation | maintenance of skin and hair pigmentation |
| Copper | Copper contributes to the normal function of the immune system | Maintenance of the normal function of the immune system |
| Copper | Copper contributes to the protection of cells from oxidative stress | protection of DNA, proteins and lipids from oxidative damage |
| Creatine | Creatine increases physical performance in successive bursts of short-term, high intensity exercise | increase in physical performance during short-term, high intensity, repeated exercise bouts |
| Creatine | Daily creatine consumption can enhance the effect of resistance training on muscle strength in adults over the age of 55. | nan |
| Docosahexaenoic acid (DHA) | DHA contributes to maintenance of normal brain function | maintenance of normal brain function |
| Docosahexaenoic acid (DHA) | DHA contributes to the maintenance of normal blood triglyceride levels | Maintenance of normal (fasting) blood concentrations of triglycerides |
| Docosahexaenoic acid (DHA) | DHA contributes to the maintenance of normal vision | maintenance of normal vision |
| Docosahexaenoic acid (DHA) | Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age. | nan |
| Docosahexaenoic acid (DHA) | Docosahexaenoic acid (DHA) maternal intake contributes to the normal brain development of the foetus and breastfed infants. | nan |
| Docosahexaenoic acid (DHA) | Docosahexaenoic acid (DHA) maternal intake contributes to the normal development of the eye of the foetus and breastfed infants. | nan |
| Docosahexaenoic acid and Eicosapentaenoic acid (DHA/EPA) | DHA and EPA contribute to the maintenance of normal blood pressure | Maintenance of normal blood pressure |
| Docosahexaenoic acid and Eicosapentaenoic acid (DHA/EPA) | DHA and EPA contribute to the maintenance of normal blood triglyceride levels | Maintenance of normal (fasting) blood concentrations of triglycerides |
| Dried plums of 'prune' cultivars (Prunus domestica L.) | Dried plums/prunes contribute to normal bowel function | Maintenance of normal bowel function |
| Eicosapentaenoic acid and docosahexaenoic acid (EPA/DHA) | EPA and DHA contribute to the normal function of the heart | maintenance of normal cardiac function |
| Fluoride | Fluoride contributes to the maintenance of tooth mineralisation | maintenance of tooth mineralisation |
| Folate | Folate contributes to maternal tissue growth during pregnancy | maternal tissue growth during pregnancy |
| Folate | Folate contributes to normal amino acid synthesis | contribution to normal amino acid synthesis |
| Folate | Folate contributes to normal blood formation | blood formation |
| Folate | Folate contributes to normal homocysteine metabolism | homocysteine metabolism |
| Folate | Folate contributes to normal psychological function | contribution to normal psychological functions |
| Folate | Folate contributes to the normal function of the immune system | function of the immune system |
| Folate | Folate contributes to the reduction of tiredness and fatigue | reduction of tiredness and fatigue |
| Folate | Folate has a role in the process of cell division | cell division |
| Folic Acid | Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. | nan |
| Foods with a low or reduced content of saturated fatty acids | Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels | maintenance of normal blood LDL-cholesterol concentrations |
| Foods with a low or reduced content of sodium | Reducing consumption of sodium contributes to the maintenance of normal blood pressure | maintenance of normal blood pressure |
| Fructose | Consumption of foods containing fructose leads to a lower blood glucose rise compared to foods containing sucrose or glucose | Reduction of post-prandial glycaemic responses |
| Glucomannan (konjac mannan) | Glucomannan contributes to the maintenance of normal blood cholesterol levels | maintenance of normal blood cholesterol concentrations |
| Glucomannan (konjac mannan) | Glucomannan in the context of an energy restricted diet contributes to weight loss | reduction of body weight |
| Guar Gum | Guar gum contributes to the maintenance of normal blood cholesterol levels | Maintenance of normal blood cholesterol concentrations |
| Hydroxypropyl methylcellulose (HPMC) | Consumption of Hydroxypropyl methylcellulose with a meal contributes to a reduction in the blood glucose rise after that meal | reduction of post-prandial glycaemic responses |
| Hydroxypropyl methylcellulose (HPMC) | Hydroxypropyl methylcellulose contributes to the maintenance of normal blood cholesterol levels | maintenance of normal blood cholesterol concentrations |
| Iodine | Iodine contributes to normal cognitive function | contribution to normal cognitive and neurological function |
| Iodine | Iodine contributes to normal energy-yielding metabolism | contribution to normal energy-yielding metabolism |
| Iodine | Iodine contributes to normal functioning of the nervous system | contribution to normal cognitive and neurological function |
| Iodine | Iodine contributes to the maintenance of normal skin | maintenance of skin |
| Iodine | Iodine contributes to the normal growth of children | nan |
| Iodine | Iodine contributes to the normal production of thyroid hormones and normal thyroid function | contribution to normal thyroid function and production of thyroid hormones |
| Iron | Iron contributes to normal cognitive development of children | nan |
| Iron | Iron contributes to normal cognitive function | cognitive function |
| Iron | Iron contributes to normal energy-yielding metabolism | contribution to normal energy-yielding metabolism |
| Iron | Iron contributes to normal formation of red blood cells and haemoglobin | formation of red blood cells and haemoglobin |
| Iron | Iron contributes to normal oxygen transport in the body | oxygen transport |
| Iron | Iron contributes to the normal function of the immune system | function of the immune system |
| Iron | Iron contributes to the reduction of tiredness and fatigue | reduction of tiredness and fatigue |
| Iron | Iron has a role in the process of cell division | cell division |
| Lactase enzyme | Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose | breaking down lactose |
| Lactitol | Lactitol contributes to normal bowel function by increasing stool frequency | nan |
| Lactulose | Lactulose contributes to an acceleration of intestinal transit | reduction in intestinal transit time |
| Linoleic acid | Linoleic acid contributes to the maintenance of normal blood cholesterol levels | maintenance of normal blood cholesterol concentrations |
| Live yoghurt cultures | Live cultures in yoghurt or fermented milk improve lactose digestion of the product in individuals who have difficulty digesting lactose | improved lactose digestion |
| Magnesium | Magnesium contributes to a reduction of tiredness and fatigue | Reduction of tiredness and fatigue |
| Magnesium | Magnesium contributes to electrolyte balance | electrolyte balance |
| Magnesium | Magnesium contributes to normal energy-yielding metabolism | energy-yielding metabolism |
| Magnesium | Magnesium contributes to normal functioning of the nervous system | neurotransmission and muscle contraction including heart muscle |
| Magnesium | Magnesium contributes to normal muscle function | neurotransmission and muscle contraction including heart muscle |
| Magnesium | Magnesium contributes to normal protein synthesis | protein synthesis |
| Magnesium | Magnesium contributes to normal psychological function | Contribution to normal psychological functions |
| Magnesium | Magnesium contributes to the maintenance of normal bones | maintenance of bones |
| Magnesium | Magnesium contributes to the maintenance of normal teeth | maintenance of teeth |
| Magnesium | Magnesium has a role in the process of cell division | cell division |
| Manganese | Manganese contributes to normal energy-yielding metabolism | contribution to normal energy-yielding metabolism |
| Manganese | Manganese contributes to the maintenance of normal bones | maintenance of bones |
| Manganese | Manganese contributes to the normal formation of connective tissue | contribution to normal formation of connective tissue |
| Manganese | Manganese contributes to the protection of cells from oxidative stress | metabolism of fatty acids |
| Meal replacement for weight control | Substituting one daily meal of an energy restricted diet with a meal replacement contributes to the maintenance of weight after weight loss | Maintenance of body weight after weight loss |
| Meal replacement for weight control | Substituting two daily meals of an energy restricted diet with meal replacements contributes to weight loss | Reduction in body weight |
| Meat or fish | Meat or fish contributes to the improvement of iron absorption when eaten with other foods containing iron | improvement of non-haem iron absorption |
| Melatonin | Melatonin contributes to the alleviation of subjective feelings of jet lag | Alleviation of subjective feelings of jet lag |
| Melatonin | Melatonin contributes to the reduction of time taken to fall asleep | reduction of sleep onset latency |
| Molybdenum | Molybdenum contributes to normal sulphur amino acid metabolism | contribution to normal amino acid metabolism |
| Monascus purpureous (red yeast rice) | Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels* * Following the amendment of Annex III of Regulation (EC) 1925/2006 as regards monacolins from red yeast rice, by which monacolins have been placed in Part B of Annex III, under ‘Restricted substances’, the use of monacolins from red yeast rice at levels of 3mg and more per portion of the product recommended for daily consumption is prohibited. Consequently, the health claim on monacolin K from red yeast rice related to the contribution to the maintenance of normal blood cholesterol levels, under the daily intake of 10 mg of monacolin K from red yeast rice (Entry ID: 1648, 1700), can no longer be used and will be removed from the Union list of permitted health claims | maintenance of normal blood LDL-cholesterol concentrations |
| Monounsaturated and/or polyunsaturated fatty acids | Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats] | Replacement of mixtures of saturated fatty acids (SFAs) as present in foods or diets with mixtures of polyunsaturated fatty acids (PUFAs) and maintenance of normal blood LDL-cholesterol concentrations |
| Monounsaturated and/or polyunsaturated fatty acids | Replacing saturated fats with unsaturated fats in the diet has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease | nan |
| Native chicory inulin | Chicory inulin contributes to normal bowel function by increasing stool frequency | nan |
| Niacin | Niacin contributes to normal energy-yielding metabolism | contribution to normal energy-yielding metabolism |
| Niacin | Niacin contributes to normal functioning of the nervous system | function of the nervous system |
| Niacin | Niacin contributes to normal psychological function | contribution to normal psychological functions |
| Niacin | Niacin contributes to the maintenance of normal mucous membranes | maintenance of normal skin and mucous membranes |
| Niacin | Niacin contributes to the maintenance of normal skin | maintenance of normal skin and mucous membranes |
| Niacin | Niacin contributes to the reduction of tiredness and fatigue | reduction of tiredness and fatigue |
| Non-digestible carbohydrates | Consumption of foods/drinks containing <name of all used non-digestible carbohydrates> instead of sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks. | nan |
| Oat beta-glucan | Oat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease | nan |
| Oat grain fibre | Oat grain fibre contributes to an increase in faecal bulk | increase in faecal bulk |
| Oleic acid | Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat. | maintenance of normal blood LDL-cholesterol concentrations |
| Olive oil polyphenols | Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress | protection of LDL particles from oxidative damage |
| Pantothenic acid | Pantothenic acid contributes to normal energy-yielding metabolism | energy-yielding metabolism |
| Pantothenic acid | Pantothenic acid contributes to normal mental performance | mental performance |
| Pantothenic acid | Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters | synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters |
| Pantothenic acid | Pantothenic acid contributes to the reduction of tiredness and fatigue | reduction of tiredness and fatigue |
| Pectins | Consumption of pectins with a meal contributes to the reduction of the blood glucose rise after that meal | Reduction of post-prandial glycaemic responses |
| Pectins | Pectins contribute to the maintenance of normal blood cholesterol levels | maintenance of normal blood cholesterol concentrations |
| Phosphorus | Phosphorus contributes to normal energy-yielding metabolism | energy-yielding metabolism |
| Phosphorus | Phosphorus contributes to normal function of cell membranes | function of cell membranes |
| Phosphorus | Phosphorus contributes to the maintenance of normal bones | maintenance of bone and teeth |
| Phosphorus | Phosphorus contributes to the maintenance of normal teeth | maintenance of bone and teeth |
| Phosphorus | Phosphorus is needed for the normal growth and development of bone in children | nan |
| Plant stanol esters | Plant stanol esters have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. | nan |
| Plant sterols and plant stanols | Plant sterols/stanols contribute to the maintenance of normal blood cholesterol levels | maintenance of normal blood cholesterol concentrations |
| Plant sterols/Plant stanol esters | Plant sterols and plant stanol esters have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. | nan |
| Plant sterols: Sterols extracted from plants, free or esterified with food grade fatty acids. | Plant sterols have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. | nan |
| Potassium | Potassium contributes to normal functioning of the nervous system | Muscular and neurological function |
| Potassium | Potassium contributes to normal muscle function | Muscular and neurological function |
| Potassium | Potassium contributes to the maintenance of normal blood pressure | Blood pressure |
| Protein | Protein contributes to a growth in muscle mass | growth or maintenance of muscle mass |
| Protein | Protein contributes to the maintenance of muscle mass | growth or maintenance of muscle mass |
| Protein | Protein contributes to the maintenance of normal bones | maintenance of normal bones |
| Protein | Protein is needed for normal growth and development of bone in children. | nan |
| Resistant starch | Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal. | reduction of post-prandial glycaemic responses |
| Riboflavin (Vitamin B2) | Riboflavin contributes to normal energy-yielding metabolism | contribution to normal energy-yielding metabolism |
| Riboflavin (Vitamin B2) | Riboflavin contributes to normal functioning of the nervous system | maintenance of the normal functon of the nervous system |
| Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal mucous membranes | maintenance of normal skin and mucous membranes |
| Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal red blood cells | maintenance of normal red blood cells |
| Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal skin | maintenance of normal skin and mucous membranes |
| Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal vision | maintenance of normal vision |
| Riboflavin (Vitamin B2) | Riboflavin contributes to the normal metabolism of iron | contribution to normal metabolism of iron |
| Riboflavin (Vitamin B2) | Riboflavin contributes to the protection of cells from oxidative stress | protection of DNA, proteins and lipids from oxidative damage |
| Riboflavin (Vitamin B2) | Riboflavin contributes to the reduction of tiredness and fatigue | reduction of tiredness and fatigue |
| Rye fibre | Rye fibre contributes to normal bowel function | changes in bowel function |
| Selenium | Selenium contributes to normal spermatogenesis | spermatogenesis |
| Selenium | Selenium contributes to the maintenance of normal hair | maintenance of normal hair |
| Selenium | Selenium contributes to the maintenance of normal nails | maintenance of normal nails |
| Selenium | Selenium contributes to the normal function of the immune system | maintenance of the normal function of the immune system |
| Selenium | Selenium contributes to the normal thyroid function | thyroid function |
| Selenium | Selenium contributes to the protection of cells from oxidative stress | protection of DNA, proteins and lipids from oxidative damage |
| Slowly digestible starch | Consumption of products high in slowly digestible starch (SDS) raises blood glucose concentration less after a meal compared to products low in SDS | nan |
| Sugar beet fibre | Sugar beet fibre contributes to an increase in faecal bulk | nan |
| Sugar replacers, i.e. intense sweeteners; xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose | Consumption of foods/drinks containing <name of sugar replacer> instead of sugar* contributes to the maintenance of tooth mineralisation * In the case of D-tagatose and isomaltulose this should read "other sugars | maintenance of tooth mineralisation by decreasing tooth demineralisation |
| Sugar replacers, i.e. intense sweeteners; xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose | Consumption of foods/drinks containing <name of sugar replacer> instead of sugar* induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks * In the case of D-tagatose and isomaltulose this should read "other sugars | reduction of post-prandial glycaemic responses |
| Sugar-free chewing gum | Sugar-free chewing gum contributes to the maintenance of tooth mineralization | maintenance of tooth mineralisation |
| Sugar-free chewing gum | Sugar-free chewing gum contributes to the neutralisation of plaque acids | plaque acid neutralisation |
| Sugar-free chewing gum | Sugar-free chewing gum contributes to the reduction of oral dryness | reduction of oral dryness |
| Sugar-free chewing gum | Sugar-free chewing gum helps neutralise plaque acids. Plaque acids are a risk factor in the development of dental caries. | nan |
| Sugar-free chewing gum | Sugar-free chewing gum helps reduce tooth demineralisation. Tooth demineralisation is a risk factor in the development of dental caries. | nan |
| Sugar-free chewing gum with carbamide | Sugar-free chewing gum with carbamide neutralises plaque acids more effectively than sugar-free chewing gums without carbamide | plaque acid neutralisation |
| Thiamine | Thiamine contributes to normal energy-yielding metabolism | energy-yielding metabolism |
| Thiamine | Thiamine contributes to normal functioning of the nervous system | function of the nervous system |
| Thiamine | Thiamine contributes to normal psychological function | contribution to normal psychological functions |
| Thiamine | Thiamine contributes to the normal function of the heart | cardiac function |
| Vitamin A | Vitamin A contributes to normal iron metabolism | metabolism of iron |
| Vitamin A | Vitamin A contributes to the maintenance of normal mucous membranes | maintenance of normal skin and mucous membranes |
| Vitamin A | Vitamin A contributes to the maintenance of normal skin | maintenance of normal skin and mucous membranes |
| Vitamin A | Vitamin A contributes to the maintenance of normal vision | maintenance of normal vision |
| Vitamin A | Vitamin A contributes to the normal function of the immune system | maintenance of the normal function of the immune system |
| Vitamin A | Vitamin A has a role in the process of cell specialisation | cell differentiation |
| Vitamin B12 | Vitamin B12 contributes to normal energy-yielding metabolism | energy-yielding metabolism |
| Vitamin B12 | Vitamin B12 contributes to normal functioning of the nervous system | contribution to neurological and psychological function |
| Vitamin B12 | Vitamin B12 contributes to normal homocysteine metabolism | contribution to normal homocysteine metabolism |
| Vitamin B12 | Vitamin B12 contributes to normal psychological function | contribution to neurological and psychological function |
| Vitamin B12 | Vitamin B12 contributes to normal red blood cell formation | red blood cell formation |
| Vitamin B12 | Vitamin B12 contributes to the normal function of the immune system | function of the immune system |
| Vitamin B12 | Vitamin B12 contributes to the reduction of tiredness and fatigue | reduction of tiredness and fatigue |
| Vitamin B12 | Vitamin B12 has a role in the process of cell division | cell division |
| Vitamin B6 | Vitamin B6 contributes to normal cysteine synthesis | contribution to normal cysteine synthesis |
| Vitamin B6 | Vitamin B6 contributes to normal energy-yielding metabolism | contribution to normal energy-yielding metabolism |
| Vitamin B6 | Vitamin B6 contributes to normal functioning of the nervous system | function of the nervous system |
| Vitamin B6 | Vitamin B6 contributes to normal homocysteine metabolism | contribution to normal homocysteine metabolism |
| Vitamin B6 | Vitamin B6 contributes to normal protein and glycogen metabolism | protein and glycogen metabolism |
| Vitamin B6 | Vitamin B6 contributes to normal psychological function | contribution to normal psychological functions |
| Vitamin B6 | Vitamin B6 contributes to normal red blood cell formation | red blood cell formation |
| Vitamin B6 | Vitamin B6 contributes to the normal function of the immune system | function of the immune system |
| Vitamin B6 | Vitamin B6 contributes to the reduction of tiredness and fatigue | reduction of tiredness and fatigue |
| Vitamin B6 | Vitamin B6 contributes to the regulation of hormonal activity | regulation of hormonal activity |
| Vitamin C | Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise | function of the immune system during and after extreme physical exercise |
| Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of blood vessels | collagen formation |
| Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of bones | collagen formation |
| Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of cartilage | collagen formation |
| Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of gums | collagen formation |
| Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of skin | collagen formation |
| Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of teeth | collagen formation |
| Vitamin C | Vitamin C contributes to normal energy-yielding metabolism | contribution to normal energy-yielding metabolism |
| Vitamin C | Vitamin C contributes to normal functioning of the nervous system | function of the nervous system |
| Vitamin C | Vitamin C contributes to normal psychological function | contribution to normal psychological functions |
| Vitamin C | Vitamin C contributes to the normal function of the immune system | maintenance of the normal function of the immune system |
| Vitamin C | Vitamin C contributes to the protection of cells from oxidative stress | protection of DNA, proteins and lipids from oxidative damage |
| Vitamin C | Vitamin C contributes to the reduction of tiredness and fatigue | reduction of tiredness and fatigue |
| Vitamin C | Vitamin C contributes to the regeneration of the reduced form of vitamin E | regeneration of the reduced form of vitamin E |
| Vitamin C | Vitamin C increases iron absorption | non-haem iron absorption |
| Vitamin D | Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus | absorption and utilisation of calcium and phosphorus and maintenance of normal blood calcium concentrations |
| Vitamin D | Vitamin D contributes to normal blood calcium levels | absorption and utilisation of calcium and phosphorus and maintenance of normal blood calcium concentrations |
| Vitamin D | Vitamin D contributes to the maintenance of normal bones | maintenance of bones and teeth |
| Vitamin D | Vitamin D contributes to the maintenance of normal muscle function | Normal muscle function |
| Vitamin D | Vitamin D contributes to the maintenance of normal teeth | maintenance of bones and teeth |
| Vitamin D | Vitamin D contributes to the normal function of the immune system | Normal function of immune system and inflammation response |
| Vitamin D | Vitamin D contributes to the normal function of the immune system in children. | nan |
| Vitamin D | Vitamin D has a role in the process of cell division | cell division |
| Vitamin D | Vitamin D helps to reduce the risk of falling associated with postural instability and muscle weakness. Falling is a risk factor for bone fractures among men and women 60 years of age and older. | nan |
| Vitamin D | Vitamin D is needed for normal growth and development of bone in children. | nan |
| Vitamin E | Vitamin E contributes to the protection of cells from oxidative stress | protection of DNA, proteins and lipids from oxidative damage |
| Vitamin K | Vitamin K contributes to normal blood clotting | blood coagulation |
| Vitamin K | Vitamin K contributes to the maintenance of normal bones | maintenance of bones |
| Walnuts | Walnuts contribute to the improvement of the elasticity of blood vessels | Improvement of endothelium-dependent vasodilation |
| Water | Water contributes to the maintenance of normal physical and cognitive functions | maintenance of normal physical and cognitive functions |
| Water | Water contributes to the maintenance of normal regulation of the body's temperature | maintenance of normal thermoregulation |
| Wheat bran fibre | Wheat bran fibre contributes to an acceleration of intestinal transit | reduction in intestinal transit time |
| Wheat bran fibre | Wheat bran fibre contributes to an increase in faecal bulk | Increase in faecal bulk |
| Zinc | Zinc contributes to normal acid-base metabolism | acid-base metabolism |
| Zinc | Zinc contributes to normal carbohydrate metabolism | contribution to normal carbohydrate metabolism |
| Zinc | Zinc contributes to normal cognitive function | cognitive function |
| Zinc | Zinc contributes to normal DNA synthesis | DNA synthesis and cell division |
| Zinc | Zinc contributes to normal fertility and reproduction | fertility and reproduction |
| Zinc | Zinc contributes to normal macronutrient metabolism | contribution to normal macronutrient metabolism |
| Zinc | Zinc contributes to normal metabolism of fatty acids | maintenance of normal serum testosterone concentrations |
| Zinc | Zinc contributes to normal metabolism of vitamin A | vitamin A metabolism |
| Zinc | Zinc contributes to normal protein synthesis | contribution to normal protein synthesis |
| Zinc | Zinc contributes to the maintenance of normal bones | maintenance of bones |
| Zinc | Zinc contributes to the maintenance of normal hair | maintenance of normal hair |
| Zinc | Zinc contributes to the maintenance of normal nails | maintenance of normal nails |
| Zinc | Zinc contributes to the maintenance of normal skin | maintenance of normal skin |
| Zinc | Zinc contributes to the maintenance of normal testosterone levels in the blood | fertility and reproduction |
| Zinc | Zinc contributes to the maintenance of normal vision | maintenance of vision |
| Zinc | Zinc contributes to the normal function of the immune system | function of the immune system |
| Zinc | Zinc contributes to the protection of cells from oxidative stress | protection of DNA, proteins and lipids from oxidative damage |
| Zinc | Zinc has a role in the process of cell division | DNA synthesis and cell division |
| α-linolenic acid (ALA) & linoleic acid (LA), essential fatty acids | Essential fatty acids are needed for normal growth and development of children. | nan |
| ‘Reformulated, non-alcoholic, acidic drink with: — less than 1 g fermentable carbohydrate per 100 ml (sugars and other carbohydrates except polyols), — calcium in a range from 0,3 to 0,8 mol per mol acidulant, — display of pH between 3,7-4,0. | Replacing sugar-containing, acidic drinks, such as soft drinks (typically 8-12 g sugars/100 ml), with reformulated drinks contributes to the maintenance of tooth mineralisation | nan |
| “Non-fermentable” carbohydrates | Consumption of foods/drinks containing <name of all used non-fermentable carbohydrates> instead of fermentable carbohydrates contributes to the maintenance of tooth mineralisation. | nan |
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ادعاهای مجاز از ثبت ادعاهای تغذیه‌ای و سلامت اتحادیهٔ اروپا (آیین‌نامهٔ (EC) 1924/2006)؛ برای هر ادعا شرایط استفاده وجود دارد. پیش از استناد، ثبت رسمی را بررسی کنید. ثبت رسمی اتحادیهٔ اروپا
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